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Vanaspati ghee is a type of clarified butter that is popular in South Asian cuisine. It is made by simmering butter in water and then skimming off the top layer of butterfat. The resulting product is a yellowish-white solid that is semi-solid at room temperature. Vanaspati ghee has a high smoke point and is often used for frying and sautéing.
Vanaspati ghee is a vegetable shortening used in many Indian dishes. It is made from hydrogenated vegetable oils and has a high smoke point, making it ideal for frying. Vanaspati ghee is also used in baked goods, such as cookies and cakes.
Products Details :-
| Packaging Type | Box |
| Brand | Ricca |
| Packaging Size | 15 Kg |
| Shelf Life | 9 Month |
| Purity | 99% |
| Type | Mono Saturated |
